Sustainable Community Breakfast: Rolling Out Food Scraps Recycling in Multi-family Buildings

In 2015, food scraps will be banned from the garbage throughout the Metro Vancouver region. What does this mean for restaurants and other food businesses? Learn how food businesses are managing food waste, and how good things can happen when it’s diverted from the garbage. Speakers include Todd Jeannotte, Director, Catering & Conference Services and Chair, Green Committee – Four Seasons Hotel Vancouver; Jaclyn McPhadden, Sustainability Consultant – RecycleSmart Solutions; Erin Nichols, Manager – Community Angel Food Runner; and Stuart Lilley, Manager, Feedstock Supply – Enterra. It takes place Wednesday, November 13, 2013, 7:30 – 9:00 a.m. at the British Columbia Institute of Technology Vancouver Campus, 555 Seymour Street.  Click here to register online.

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